Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

The leaves of this organic green tea are roasted all the way through using a unique high-temperature method. This yields a toasty, aromatic tea with notes of caramel.

Our celebrated Park Bars and Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth chocolate.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.

A fresh green tea harvested from the first sprouts of the year, then aged for a deep, smooth and refreshing flavor.

Vibrant and well-balanced, this organic tea blends the refreshing flavor of sencha green tea leaves with the sweet, mellow taste of matcha powder.

A complete assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars and Park Bars.

Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.

Our custom-designed Suna Gold lacquer bowl holds a delicious collection of holiday favorites including salted caramels, assorted truffles, almond gold bars, peppermint imperiales, chocolate-covered fruit, and chocolate Santas.

Our custom-designed Suna Gold lacquer bowl holds a delicious collection of our signature salted caramels, assorted truffles, chocolate-covered fruit, peanut butter cups, and tas de noix.

A whimsical assortment of solid dark and milk chocolate Santas individually wrapped in gold and red foils.

Exquisite pieces of art, our copper mitsuame lacquer bowls are filled with luxurious assortments of our finest confections: award-winning salted caramels, dark and milk chocolate truffles, and chocolate-covered fruits and nuts.

Organic pumpkin seeds are lightly caramelized, then covered with rich dark chocolate.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

Roasted organic macadamia nuts are caramelized and seasoned with Spanish smoked paprika, ancho chili powder, and sea salt before being covered with dark chocolate and a light dusting of smoked paprika.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark chocolate make for a decadent and satisfying treat.

The bright intensity of candied lemon peel strikes the perfect balance with our creamy Organic and Fairtrade milk chocolate.

A delicious pairing of our dark and milk chocolate salted caramels and truffles with Kotoshina's organic Top Grade Sencha tea.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

As featured in The New York Times.

Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.

Roasted organic hazelnuts covered in Organic and Fairtrade dark chocolate.

Tart and sweet, whole Blenheim apricots are gently dried and covered in Organic and Fairtrade dark chocolate.

A satisfying pairing of tart and bitter candied grapefruit peels with our creamy Organic and Fairtrade milk chocolate.

Our dark and milk chocolate Classic & Salted Caramels and Almond Trios are expertly paired with Kotoshina's organic Hojicha tea.

An exquisite pairing of our award-winning Gray & Smoked Salt Caramels with a petite tin of Kotoshina's organic Genmaicha tea.

Roasted organic almonds covered in creamy and rich milk chocolate.

Roasted organic hazelnuts covered in smooth, rich dark and milk chocolate.

Our Matcha Bonbon blends vibrant, organic matcha from Uji, Japan with a white chocolate ganache inside of in a crisp chocolate shell. We are proud to partner with Kotoshina tea for this confection.

Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.

Spicy and aromatic ginger root slices are candied and covered in Organic and Fairtrade dark chocolate for a true harmony of sophisticated tastes and textures.

Crunchy bits of cacao bean nibs are roasted, then lightly caramelized and covered in dark chocolate.

Our award-winning Gray Salt Caramels—soft, buttery caramel covered in rich dark chocolate and finished with gray salt harvested off the coast of Brittany.

A fragrant and mellow brown rice tea made with organic green tea leaves, brown rice, and matcha powder.

Elegant assortments of our award-winning salted caramels and signature dark and milk chocolate truffles.

Roasted organic almonds covered in Organic and Fairtrade dark chocolate.

Dried, whole organic Turkish figs are gently pressed, then covered in Organic and Fairtrade dark chocolate.
Plant-based.

Custom wooden boxes wrapped in hand-printed washi paper are filled with an elegant assortment of our dark and milk chocolate truffles and caramels.

Smoked sea salt perfectly complements our rich Organic and Fairtrade 44% single-origin milk chocolate.

65% Organic and Fairtrade dark chocolate is infused with locally grown peppermint for a refreshing treat anytime.

Generous assortments of our finest confections, including award-winning salted caramels, dark and milk chocolate truffles, and seasonal treats.

Fran's Chocolates is proud to support the Windermere Foundation.

Started in 1989 as a grassroots organization serving families in need in Washington State, the Windermere Foundation has grown to encompass ten states and has raised over $50 million for programs and organizations that provide shelter, food, children‘s programs, emergency assistance, and other services to those who need our help most.

Add a delicious touch to fall festivities with a set of 8 personal-sized hollow Turkeys, made with Organic and Fairtrade dark chocolate and hand-polished to a brilliant shine.

A delectable assortment of our gray & smoked salt caramels, assorted truffles, and seasonal treats.

Solid dark and milk chocolate hearts hand-wrapped in beautiful seasonal foils.

An elegant duo of our best-selling Dark Chocolate and Raspberry dessert sauces.

An impressive assortment of our award-winning Gray and Smoked Salt Caramels, beautifully packaged in a sophisticated, custom designed gift box.

Plump, dried, whole Organic Turkish figs filled with rich dark chocolate ganache and dipped in Organic and Fairtrade dark chocolate.

Gift boxes of Kotoshina's organic tea tins, beautifully hand-wrapped in white furoshiki fabric.

Roasted organic hazelnuts covered in creamy and rich milk chocolate.

Roasted organic almonds covered in smooth, rich dark and milk chocolate.