A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and milk chocolate shell.

Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.

Vibrant and well-balanced, this organic tea blends the refreshing flavor of sencha green tea leaves with the sweet, mellow taste of matcha powder.

A fragrant and mellow brown rice tea made with organic green tea leaves, brown rice, and matcha powder.

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

This special 80% dark chocolate blend tells the story of flavors and meetings of the world through its cacao, revealing a bittersweet and woody aroma with notes of roasted cacao nibs.

Fresh raspberries blended with a hint of lemon and a touch of sugar become a tart, bright, seedless sauce perfect in homemade sodas or spooned over cheesecake.

Solid dark and milk chocolate hearts hand-wrapped in beautiful seasonal foils.

Gift boxes of Kotoshina's organic tea tins, beautifully hand-wrapped in white furoshiki fabric.

A fresh green tea harvested from the first sprouts of the year, then aged for a deep, smooth and refreshing flavor.

Lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark chocolate make for a decadent and satisfying treat.

Our celebrated Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth dark chocolate.

An elegant gift to sweeten any moment. Enjoy a classic pairing of our celebrated Gray and Smoked Salt Caramels with a duo of Kotoshina's organic Sencha Matcha Blend and organic Hojicha tea tins, beautifully hand-wrapped in white furoshiki fabric.

Slow-cooked, soft butter caramel is covered in milk chocolate for an immensely satisfying experience.

A complete selection of our milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including fresh cream, hazelnuts, rich caramel sauce, and locally roasted espresso.

A gift box of dark chocolate hearts filled with soft and buttery vanilla caramel and hand wrapped in beautiful seasonal foil.

Custom wooden boxes wrapped in hand-printed washi paper are filled with an elegant assortment of our dark and milk chocolate truffles and caramels.

Celebrate summer with with our award-winning Salted Caramel favors, lovingly hand-tied with beautiful and bright satin ribbons.

Roasted cacao nibs blended with our custom 65% Fran‘s Blend for a sophisticated, dark chocolate, and crunchy experience.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds. 

Toasted slivered almonds and chopped candied orange peel are covered in Fran’s Blend dark chocolate for a delicious crunchy-chewy-salty bite.

Finely ground hazelnuts are blended with rich dark chocolate for a smooth, creamy, and luxurious truffle.

Solid dark and milk chocolate hearts are individually hand-wrapped in a beautiful rainbow of foils.

We are proud to support The Trevor Project by donating 15% of the proceeds from each Celebrate Pride Chocolate Hearts sold.

Finely ground hazelnuts are blended with rich white chocolate for a smooth, creamy, and luxurious truffle.

Our celebrated Park, Almond, and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth chocolate.

Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Finely ground hazelnuts are blended with rich dark, milk, and white chocolate to create smooth, creamy, and luxurious truffles.

We invite you to expand your knowledge and appreciation of fine chocolate with this virtual tasting led by our founder, Fran Bigelow. Each tasting includes confections hand selected by Fran to encompass the full range of artisan flavors, textures, and techniques we offer.

Finely ground hazelnuts are blended with rich milk chocolate for a smooth, creamy, and luxurious truffle.

Our custom-designed Suna Gold lacquer bowl holds a delicious collection of our signature salted caramels, assorted truffles, chocolate-covered fruit, peanut butter cups, and tas de noix.

Slow-cooked, soft butter caramel is covered in dark chocolate for an immensely satisfying experience.

Our new Matcha Bonbon blends vibrant, organic matcha from Uji, Japan with a white chocolate ganache inside of in a crisp chocolate shell. We are proud to partner with Kotoshina tea for this confection.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark and milk chocolate make for a decadent and satisfying treat.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest milk chocolate make for a decadent and satisfying treat.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

Generous assortments of our finest confections, including award-winning salted caramels, dark and milk chocolate truffles, and seasonal treats.

Exquisite handmade lacquer boxes are filled with an assortment of our dark and milk chocolate truffles and caramels.

A complete selection of our dark chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.

An impressive assortment of our award-winning Gray and Smoked Salt Caramels, beautifully packaged in a sophisticated, custom designed gift box.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark or milk chocolate shell.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark chocolate shell.

An elegant gift box filled with our Park Bars® and Dark & Milk Peanut Butter Cups.

An elegant gift box of our assorted Chocolate Pure Bars. Selected flavors include our custom 65% Fran's Blend, 44% Deep Milk, 65% Crunch with Roasted Nibs, 75% Bittersweet, 68% Dominican, and 74% Madagascar bars.

An elegant gift box of our assorted Chocolate Pure Bars. Selected flavors include our custom 65% Fran's Blend, 44% Deep Milk, 65% Crunch with Roasted Nibs, 75% Bittersweet, 68% Madagascan, Matcha, and Salted Black Sesame bars.