A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and milk chocolate shell.

A beautifully packaged assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars.

Our celebrated Park, Almond, and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth chocolate.

Roasted organic almonds covered in creamy and rich milk chocolate.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.

The bright intensity of candied lemon peel strikes the perfect balance with our creamy Organic and Fairtrade milk chocolate.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

Roasted organic almonds covered in Organic and Fairtrade dark chocolate.

A satisfying pairing of tart and bitter candied grapefruit peels with our creamy Organic and Fairtrade milk chocolate.

Toasted slivered almonds and chopped candied orange peel are covered in Fran’s Blend dark chocolate for a delicious crunchy-chewy-salty bite.

Our celebrated Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth dark chocolate.

Tender, sweet, and lightly floral, thick cut orange peels are candied and covered in rich Organic and Fairtrade dark chocolate.

Bright candied orange, grapefruit, and lemon peels meet pure chocolate for a delicate and refreshing bittersweet experience.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bite-size confection.

Roasted organic almonds covered in smooth, rich dark and milk chocolate.

A complete assortment of our celebrated Coconut, Park, Almond, and Macadamia Gold Bars.

Generous assortments of our finest confections, including award-winning salted caramels, dark and milk chocolate truffles, and seasonal treats.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

46% chocolate made with ground almonds and cocoa beans from Madagascar.

The rich and well-rounded flavors of our 65% dark chocolate are beautifully complimented by the fruity notes of dried apricots, tart cherries, and candied orange peel, and the nuttiness of chopped pistachios, almonds, and cashews.

Our custom-designed Suna Gold lacquer bowl holds a delicious collection of our signature salted caramels, assorted truffles, chocolate-covered fruit, peanut butter cups, and tas de noix.

Our dark and milk chocolate Classic & Salted Caramels and Almond Trios are expertly pairing with Kotoshina's organic Hojicha tea.

A delicious selection of our Classic Dark & Milk Caramels, award-winning Gray & Smoked Salt Caramels, and Dark and Milk Almond Trios.

Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Exquisite handmade lacquer boxes are filled with an assortment of our dark and milk chocolate truffles and caramels.

An elegant gift set of our lemon, orange, and grapefruit confit. Bright candied citrus peel meets pure chocolate for a delicate and refreshing bittersweet experience.

The leaves of this organic green tea are roasted all the way through using a unique high-temperature method. This yields a toasty, aromatic tea with notes of caramel.

Custom wooden boxes wrapped in hand-printed washi paper are filled with an elegant assortment of our dark and milk chocolate truffles and caramels.

An elegant gift box filled with our Park Bars® and Dark & Milk Peanut Butter Cups.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark or milk chocolate shell.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark chocolate shell.