A beautifully packaged assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.

Our celebrated Park Bars and Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth chocolate.

Our celebrated Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth dark chocolate.

A complete assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars and Park Bars.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Roasted organic almonds covered in creamy and rich milk chocolate.

Our semisweet bar is made with 56% cacao for a pleasantly dark chocolate flavor and is a dream to work with in the kitchen.

Roasted organic almonds covered in Organic and Fairtrade dark chocolate.

Toasted slivered almonds and chopped candied orange peel are covered in Fran’s Blend dark chocolate for a delicious crunchy-chewy-salty bite.

The rich and well-rounded flavors of our 65% dark chocolate are beautifully complimented by the fruity notes of dried apricots, tart cherries, and candied orange peel, and the nuttiness of chopped pistachios, almonds, and cashews.

An elegant gift box of our assorted Chocolate Pure Bars. Selected flavors include our custom 65% Fran's Blend, 44% Deep Milk, 65% Crunch with Roasted Nibs, 75% Bittersweet, 68% Dominican, and 74% Madagascar bars.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bite-size confection.

A must-have for any dark chocolate lover, this intense and bold 75% bittersweet chocolate bar offers notes of red berry and banana.

Roasted organic almonds covered in smooth, rich dark and milk chocolate.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.

46% chocolate made with ground almonds and cocoa beans from Madagascar.

74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

Roasted cacao nibs blended with our custom 65% Fran‘s Blend for a sophisticated, dark chocolate, and crunchy experience.

Single-origin 74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

Single-origin 68% Dominican dark chocolate with a complex bitterness that evolves into ripe fruit.

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.

44% milk chocolate is rich and creamy with notes of caramel.

Lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla.

Smooth and buttery white chocolate infused with matcha green tea.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds. 

44% Dominican milk chocolate is creamy and cocoa rich with ripe, fruity notes.

Our custom-designed Suna Gold lacquer bowl holds a delicious collection of holiday favorites including salted caramels, assorted truffles, almond gold bars, peppermint imperiales, chocolate-covered fruit, and chocolate Santas.

Generous assortments of our finest confections, including award-winning salted caramels, dark and milk chocolate truffles, and seasonal treats.

Dried, whole organic Turkish figs are gently pressed, then covered in Organic and Fairtrade dark chocolate.
Plant-based.

Hauntingly delicious! Creamy white chocolate ghosts with smooth and nutty black sesame-almond butter centers make the perfect sweet and spooky Halloween treat.

Winner of the 2025 Best of Show award at The Northwest Chocolate Festival.

An elegant gift box filled with our Park Bars® and Dark & Milk Peanut Butter Cups.

Our dark and milk chocolate Classic & Salted Caramels and Almond Trios are expertly paired with Kotoshina's organic Hojicha tea.

A delightful surprise! Our over-the-top Halloween gift boxes include Black Sesame Ghosts, Caramelized Pumpkin Seeds, Peanut Butter Cups, Gold Bars, and other spooky delights to make the season scary delicious.

Our Black Sesame Bonbon combines nutty black sesame from Osaka, Japan with almond paste contained in a crisp white chocolate shell.

A delicious selection of our Classic Dark & Milk Caramels, award-winning Gray & Smoked Salt Caramels, and Dark and Milk Almond Trios.

A delectable assortment of our gray & smoked salt caramels, assorted truffles, and seasonal treats.

An elegant duo of our best-selling Dark Chocolate and Caramel dessert sauces.

Enhanced by Madagascar vanilla bean, the buttery richness of our slow-cooked Caramel Sauce is a delight over brownies or baked apples.

An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate.

Fran's Chocolates is proud to partner with Neighborhood House.

Neighborhood House provides free services that are culturally and linguistically relevant to immigrants, refugees, public housing residents, and low-income community members in King County. They serve over 15,000 people annually through programs in early learning, youth engagement, employment and adult education, housing stability, community health, and aging and disability services.

Roasted organic hazelnuts covered in Organic and Fairtrade dark chocolate.

Organic pumpkin seeds are lightly caramelized, then covered with rich dark chocolate.

74% Madagascan dark chocolate is bright and fruit forward with red berry notes and a hint of toasted cacao.

The leaves of this organic green tea are roasted all the way through using a unique high-temperature method. This yields a toasty, aromatic tea with notes of caramel.

A sprinkle of gray sea salt adds texture and complements our Organic and Fairtrade 65% dark chocolate.

Tender, sweet, and lightly floral, thick cut orange peels are candied and covered in rich Organic and Fairtrade dark chocolate.