A delicious pairing of our dark and milk chocolate salted caramels and truffles with Kotoshina's organic Top Grade Sencha tea.

Our dark and milk chocolate Classic & Salted Caramels and Almond Trios are expertly pairing with Kotoshina's organic Hojicha tea.

An exquisite pairing of our milk chocolate Smoked Salt Caramels with Kotoshina's organic Genmaicha tea.

Solid dark and milk chocolate hearts hand-wrapped in beautiful seasonal foils.

Celebrate summer with with our award-winning Salted Caramel favors, lovingly hand-tied with beautiful and bright satin ribbons.

A gift box of dark chocolate hearts filled with soft and buttery vanilla caramel and hand wrapped in beautiful seasonal foil.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bite-size confection.

Custom wooden boxes wrapped in hand-printed washi paper are filled with an elegant assortment of our dark and milk chocolate truffles and caramels.

A satisfying pairing of tart and bitter candied grapefruit peels with our creamy Organic and Fairtrade milk chocolate.

Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

We invite you to expand your knowledge and appreciation of fine chocolate with this virtual tasting led by our founder, Fran Bigelow. Each tasting includes confections hand selected by Fran to encompass the full range of artisan flavors, textures, and techniques we offer.

Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.

Vibrant and well-balanced, this organic tea blends the refreshing flavor of sencha green tea leaves with the sweet, mellow taste of matcha powder.

A fragrant and mellow brown rice tea made with organic green tea leaves, brown rice, and matcha powder.

A complete selection of our dark chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.

An elegant gift to sweeten any moment. Enjoy a classic pairing of our celebrated Gray and Smoked Salt Caramels with a duo of Kotoshina's organic Sencha Matcha Blend and organic Hojicha tea tins, beautifully hand-wrapped in white furoshiki fabric.

Plump, whole Sierra figs filled with rich dark chocolate ganache and dipped in Organic and Fairtrade dark chocolate.

Gift boxes of Kotoshina's organic tea tins, beautifully hand-wrapped in white furoshiki fabric.

A fresh green tea harvested from the first sprouts of the year, then aged for a deep, smooth and refreshing flavor.

The leaves of this organic green tea are roasted all the way through using a unique high-temperature method. This yields a toasty, aromatic tea with notes of caramel.

Exquisite handmade lacquer boxes are filled with an assortment of our dark and milk chocolate truffles and caramels.