A gourmet update of Fran’s favorite childhood candy bar, combining dark chocolate, smooth coconut, a splash of rum, and crunchy toasted almonds for an indulgent stroll down memory lane.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Our celebrated Park Bars and Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth chocolate.

A complete assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars and Park Bars.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.

Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.

This special 80% dark chocolate blend tells the story of flavors and meetings of the world through its cacao, revealing a bittersweet and woody aroma with notes of roasted cacao nibs.

Vibrant and well-balanced, this organic tea blends the refreshing flavor of sencha green tea leaves with the sweet, mellow taste of matcha powder.

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.

A fragrant and mellow brown rice tea made with organic green tea leaves, brown rice, and matcha powder.

44% milk chocolate is rich and creamy with notes of caramel.

44% Dominican milk chocolate is creamy and cocoa rich with ripe, fruity notes.

An elegant gift box of our assorted Chocolate Pure Bars. Selected flavors include our custom 65% Fran's Blend, 44% Deep Milk, 65% Crunch with Roasted Nibs, 75% Bittersweet, 68% Dominican, and 74% Madagascar bars.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark or milk chocolate shell.

Our semisweet bar is made with 56% cacao for a pleasantly dark chocolate flavor and is a dream to work with in the kitchen.

Our custom-designed Suna Gold lacquer bowl holds a delicious collection of holiday favorites including salted caramels, assorted truffles, almond gold bars, peppermint imperiales, chocolate-covered fruit, and chocolate Santas.

Finely ground hazelnuts are blended with rich milk chocolate for a smooth, creamy, and luxurious truffle.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds. 

A must-have for any dark chocolate lover, this intense and bold 75% bittersweet chocolate bar offers notes of red berry and banana.

Roasted cacao nibs blended with our custom 65% Fran‘s Blend for a sophisticated, dark chocolate, and crunchy experience.

Slow-cooked, soft butter caramel is covered in milk chocolate for an immensely satisfying experience.

Roasted organic almonds covered in creamy and rich milk chocolate.

Roasted organic hazelnuts covered in smooth, rich dark and milk chocolate.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and milk chocolate shell.

A complete selection of our milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including fresh cream, hazelnuts, rich caramel sauce, and locally roasted espresso.

Lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla.

A delicious selection of our Classic Dark & Milk Caramels, award-winning Gray & Smoked Salt Caramels, and Dark and Milk Almond Trios.

Single-origin 68% Dominican dark chocolate with a complex bitterness that evolves into ripe fruit.

Single-origin 74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

Smooth and buttery white chocolate infused with matcha green tea.

Roasted organic hazelnuts covered in creamy and rich milk chocolate.

The rich and well-rounded flavors of our 65% dark chocolate are beautifully complimented by the fruity notes of dried apricots, tart cherries, and candied orange peel, and the nuttiness of chopped pistachios, almonds, and cashews.

Roasted organic almonds covered in smooth, rich dark and milk chocolate.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest milk chocolate make for a decadent and satisfying treat.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark and milk chocolate make for a decadent and satisfying treat.

74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

An elegant gift box filled with our Park Bars® and Dark & Milk Peanut Butter Cups.

Generous assortments of our finest confections, including award-winning salted caramels, dark and milk chocolate truffles, and seasonal treats.

Our custom-designed Suna Gold lacquer bowl holds a delicious collection of our signature salted caramels, assorted truffles, chocolate-covered fruit, peanut butter cups, and tas de noix.

As a proud alum of the University of Washington, Fran is pleased to join in celebrating the UW with a commemorative gift box filled with her award-winning Salted Caramels.

A delectable assortment of our award-winning salted caramels, chocolate truffles, signature confections, and seasonal treats.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

Finely ground hazelnuts are blended with rich dark, milk, and white chocolate to create smooth, creamy, and luxurious truffles.

Spicy and aromatic ginger root slices are candied and covered in Organic and Fairtrade dark chocolate for a true harmony of sophisticated tastes and textures.

Roasted organic macadamia nuts are caramelized and seasoned with Spanish smoked paprika, ancho chili powder, and sea salt before being covered with dark chocolate and a light dusting of smoked paprika.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

Featured in The New York Times 2025 Holiday Gift Guide.

Seasonal assortments of our award-winning Gray & Smoked Salt Caramels and our favorite dark and milk chocolate truffles.

Toasted slivered almonds and chopped candied orange peel are covered in Fran’s Blend dark chocolate for a delicious crunchy-chewy-salty bite.

Finely ground hazelnuts are blended with rich dark chocolate for a smooth, creamy, and luxurious truffle.