An elegant gift box of our assorted Chocolate Pure Bars. Selected flavors include our custom 65% Fran's Blend, 44% Deep Milk, 65% Crunch with Roasted Nibs, 75% Bittersweet, 68% Dominican, and 74% Madagascar bars.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.

Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

46% chocolate made with ground almonds and cocoa beans from Madagascar.

Our semisweet bar is made with 56% cacao for a pleasantly dark chocolate flavor and is a dream to work with in the kitchen.

An elegant duo of our best-selling Dark Chocolate and Caramel dessert sauces.

An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate.

Our celebrated Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth dark chocolate.

Plump, dried, whole Organic Turkish figs filled with rich dark chocolate ganache and dipped in Organic and Fairtrade dark chocolate.

A must-have for any dark chocolate lover, this intense and bold 75% bittersweet chocolate bar offers notes of red berry and banana.

A beautifully packaged assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars.

Our celebrated Park Bars and Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth chocolate.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

A whimsical seasonal treat - solid dark and milk chocolate pumpkins presented in a gift box and hand tied with festive satin ribbon.

Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.

Rich and decadent, crisp dark chocolate shells are filled with soft dark ganache and finished with crushed cacao nibs.

A complete assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars and Park Bars.

74% Madagascan dark chocolate is bright and fruit forward with red berry notes and a hint of toasted cacao.

Fran's Chocolates is proud to partner with Neighborhood House.

Neighborhood House provides free services that are culturally and linguistically relevant to immigrants, refugees, public housing residents, and low-income community members in King County. They serve over 15,000 people annually through programs in early learning, youth engagement, employment and adult education, housing stability, community health, and aging and disability services.

Dried, whole organic Turkish figs are gently pressed, then covered in Organic and Fairtrade dark chocolate.
Plant-based.

A whimsical assortment of solid dark and milk chocolate Santas individually wrapped in gold and red foils.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

The bittersweet complexity of our 68% single-origin Dominican chocolate shavings creates a smooth, full-flavored drink.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and milk chocolate shell.

44% Dominican milk chocolate is creamy and cocoa rich with ripe, fruity notes.

74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

The rich and well-rounded flavors of our 65% dark chocolate are beautifully complimented by the fruity notes of dried apricots, tart cherries, and candied orange peel, and the nuttiness of chopped pistachios, almonds, and cashews.

Lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla.

Roasted cacao nibs blended with our custom 65% Fran‘s Blend for a sophisticated, dark chocolate, and crunchy experience.

44% milk chocolate is rich and creamy with notes of caramel.

Smooth and buttery white chocolate infused with matcha green tea.

Single-origin 68% Dominican dark chocolate with a complex bitterness that evolves into ripe fruit.

Single-origin 74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds. 

Enhanced by Madagascar vanilla bean, the buttery richness of our slow-cooked Caramel Sauce is a delight over brownies or baked apples.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark chocolate make for a decadent and satisfying treat.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark chocolate shell.

An elegant duo of our best-selling Dark Chocolate and Raspberry dessert sauces.

Solid dark and milk chocolate hearts hand-wrapped in beautiful seasonal foils.

Crunchy bits of cacao bean nibs are roasted, then lightly caramelized and covered in dark chocolate.

A sweet gift set of our Dark Hot Chocolate and our custom designed Signature 12oz Miir travel mug.

Spicy and aromatic ginger root slices are candied and covered in Organic and Fairtrade dark chocolate for a true harmony of sophisticated tastes and textures.

Tart and sweet, whole Blenheim apricots are gently dried and covered in Organic and Fairtrade dark chocolate.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark or milk chocolate shell.

Slow-cooked, soft butter caramel is covered in milk chocolate for an immensely satisfying experience.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest milk chocolate make for a decadent and satisfying treat.

Slow-cooked, soft butter caramel is covered in dark chocolate for an immensely satisfying experience.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark and milk chocolate make for a decadent and satisfying treat.