A sprinkle of gray sea salt adds texture and complements our Organic and Fairtrade 65% dark chocolate.

Dried, whole organic Turkish figs are gently pressed, then covered in Organic and Fairtrade dark chocolate.
Plant-based.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

Our award-winning Gray Salt Caramels—soft, buttery caramel covered in rich dark chocolate and finished with gray salt harvested off the coast of Brittany.

From elegant dinner parties to tailgate cookouts, our caramel favors are a simply delicious way to savor and celebrate the season.

The bittersweet complexity of our 68% single-origin Dominican chocolate shavings creates a smooth, full-flavored drink.

Fran's Chocolates is proud to support the YWCA.

With more than 20 locations across two counties, YWCA is a social justice organization that creates real change for nearly 10,000 people in Seattle, King, and Snohomish counties each year. YWCA works where they are needed most with people who face the greatest barriers to safety, stability, and opportunity. Racial and gender equity is at the center of our work to eliminate disparities in the most critical areas of people‘s lives.

Fran's Chocolates is proud to support Safe Crossings Foundation.

Safe Crossings Foundation's mission is to be a leader in supporting services that help grieving children heal. Their vision is that every grieving child receives the support needed for complete healing. Safe Crossings Foundation has supported grieving children by providing funding for Camp Erin King County, counseling for children and their parents, and training for educators and other health care professionals on the best ways to help children cope with the death of a loved one. Honor those you love and those who have lost a loved one with the sweetest of gifts.

Fran's Chocolates is proud to support the Windermere Foundation.

Started in 1989 as a grassroots organization serving families in need in Washington State, the Windermere Foundation has grown to encompass ten states and has raised over $50 million for programs and organizations that provide shelter, food, children‘s programs, emergency assistance, and other services to those who need our help most.

Savor the delights of fall with a selection of our favorite confections: Dark Hot Chocolate, dark and milk chocolate Peanut Butter Cups, and Gray & Smoked Salt Caramels.

We invite you to expand your knowledge and appreciation of fine chocolate with this virtual tasting led by our founder, Fran Bigelow. Each tasting includes confections hand selected by Fran to encompass the full range of artisan flavors, textures, and techniques we offer.

Our new Black Sesame Bonbon combines nutty black sesame from Osaka, Japan with almond paste contained in a crisp white chocolate shell.

A delectable assortment of our gray & smoked salt caramels, assorted truffles, and seasonal treats.

Seasonal assortments of our award-winning Gray & Smoked Salt Caramels and our favorite dark and milk chocolate truffles.

An impressive assortment of our award-winning Gray and Smoked Salt Caramels, beautifully packaged in a sophisticated, custom designed gift box.

As a proud alum of the University of Washington, Fran is pleased to join in celebrating the UW with a commemorative gift box filled with her award-winning Salted Caramels.

Bright candied orange, grapefruit, and lemon peels meet pure chocolate for a delicate and refreshing bittersweet experience.

Slow-cooked, soft butter caramel is covered in dark chocolate for an immensely satisfying experience.

Smoked sea salt perfectly complements our rich Organic and Fairtrade 44% single-origin milk chocolate.

Experience our new bonbon collection celebrating our Fran's Kyoto Japan team. Enjoy the flavors of crunchy pistachio, nutty black sesame, and delicate matcha centers wrapped in crisp chocolate shells.

Slow-cooked, soft butter caramel is covered in milk chocolate for an immensely satisfying experience.

Roasted cacao nibs blended with our custom 65% Fran‘s Blend for a sophisticated, dark chocolate, and crunchy experience.

A gift assortment for all fall celebrations! Our award-winning Gray & Smoked Salt Caramels and assorted chocolate truffles are paired with the bright flavors of our Chocolate Covered Apricots and Orange Confit.

Our award-winning Smoked Salt Caramels—soft, buttery caramel covered in rich milk chocolate and sprinkled with sea salt smoked over Welsh oak.

Vibrant and well-balanced, this organic tea blends the refreshing flavor of sencha green tea leaves with the sweet, mellow taste of matcha powder.

Roasted organic macadamia nuts are caramelized and seasoned with Spanish smoked paprika, ancho chili powder, and sea salt before being covered with dark chocolate and a light dusting of smoked paprika.

A delicious selection of our Classic Dark & Milk Caramels, award-winning Gray & Smoked Salt Caramels, and Dark and Milk Almond Trios.

An assortment of our Classic Dark & Milk Caramels and award-winning Gray & Smoked Salt Caramels.

An impressive assortment of our signature dark and milk chocolate truffles and award-winning Gray and Smoked Salt Caramels, beautifully packaged in a sophisticated custom designed gift box.

Add a memorable moment to your autumn gatherings with our seasonal assortments of solid dark and milk Chocolate Pumpkins and Gray & Smoked Salt Caramels.

An elegant duo of our best-selling Dark Chocolate and Caramel dessert sauces.

Enhanced by Madagascar vanilla bean, the buttery richness of our slow-cooked Caramel Sauce is a delight over brownies or baked apples.

Our new Pistachio Bonbon features a crunchy, aromatic Sicilian pistachio center covered with a crisp milk chocolate shell.

This special 80% dark chocolate blend tells the story of flavors and meetings of the world through its cacao, revealing a bittersweet and woody aroma with notes of roasted cacao nibs.

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.

A fragrant and mellow brown rice tea made with organic green tea leaves, brown rice, and matcha powder.

Our new Matcha Bonbon blends vibrant, organic matcha from Uji, Japan with a white chocolate ganache inside of in a crisp chocolate shell. We are proud to partner with Kotoshina tea for this confection.

A delicious pairing of our dark and milk chocolate salted caramels and truffles with Kotoshina's organic Top Grade Sencha tea.

Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.

Elegant assortments of our award-winning salted caramels and signature dark and milk chocolate truffles.

An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate.

Our dark and milk chocolate Classic & Salted Caramels and Almond Trios are expertly pairing with Kotoshina's organic Hojicha tea.

An exquisite pairing of our milk chocolate Smoked Salt Caramels with Kotoshina's organic Genmaicha tea.

Fran's Chocolates is proud to partner with Neighborhood House.

Neighborhood House provides free services that are culturally and linguistically relevant to immigrants, refugees, public housing residents, and low-income community members in King County. They serve over 15,000 people annually through programs in early learning, youth engagement, employment and adult education, housing stability, community health, and aging and disability services.

Roasted organic almonds covered in smooth, rich dark and milk chocolate.

Lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla.

Plump, dried, whole organic Turkish figs filled with rich dark chocolate ganache and dipped in Organic and Fairtrade dark chocolate.

Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.