Our semisweet bar is made with 56% cacao for a pleasantly dark chocolate flavor and is a dream to work with in the kitchen.

39% milk chocolate is rich and creamy with notes of caramel.

Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.

Lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla.

Enhanced by Madagascar vanilla bean, the buttery richness of our slow-cooked Caramel Sauce is a delight over brownies or baked apples.

46% chocolate made with ground almonds and cocoa beans from Madagascar.

A fragrant and mellow brown rice tea made with organic green tea leaves, brown rice, and matcha powder.

Solid dark and milk chocolate hearts hand-wrapped in beautiful seasonal foils.

Custom wooden boxes wrapped in hand-printed washi paper are filled with an elegant assortment of our dark and milk chocolate truffles and caramels.

We invite you to expand your knowledge and appreciation of fine chocolate with this virtual tasting led by our founder, Fran Bigelow. Each tasting includes confections hand selected by Fran to encompass the full range of artisan flavors, textures, and techniques we offer.

Celebrate summer with with our award-winning Salted Caramel favors, lovingly hand-tied with beautiful and bright satin ribbons.

74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.