Search results for: 'miguel cueva celi quien en su pair'
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Fran's Assortment and Top Grade Sencha Tea Pairing
$110.00A delicious pairing of our dark and milk chocolate salted caramels and truffles with Kotoshina's organic Top Grade Sencha tea.
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Nut & Caramel and Hojicha Tea Pairing
$70.00Our dark and milk chocolate Classic & Salted Caramels and Almond Trios are expertly pairing with Kotoshina's organic Hojicha tea.
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Smoked Salt Caramel and Genmaicha Tea Pairing
$70.00An exquisite pairing of our milk chocolate Smoked Salt Caramels with Kotoshina's organic Genmaicha tea.
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Grapefruit Confit Craft Cut
$25.00 – $50.00A satisfying pairing of tart and bitter candied grapefruit peels with our creamy Organic and Fairtrade milk chocolate.
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Orange Confit Sticks
$25.00 – $50.00Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.
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Mitsuame Lacquer Bowl
$425.00Exquisite pieces of art, our copper mitsuame lacquer bowls are filled with luxurious assortments of our finest confections: award-winning salted caramels, dark and milk chocolate truffles, and chocolate-covered fruits and nuts.
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Kotoshina Tea Sencha Matcha Blend
$24.00Vibrant and well-balanced, this organic tea blends the refreshing flavor of sencha green tea leaves with the sweet, mellow taste of matcha powder.
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Kotoshina Tea Genmaicha Matcha Blend
$22.00A fragrant and mellow brown rice tea made with organic green tea leaves, brown rice, and matcha powder.
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Salted Caramel and Tea Duo Gift Set
An elegant gift to sweeten any moment. Enjoy a classic pairing of our celebrated Gray and Smoked Salt Caramels with a duo of Kotoshina's organic Sencha Matcha Blend and organic Hojicha tea tins, beautifully hand-wrapped in white furoshiki fabric.
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Kotoshina Tea Top Grade Sencha
A fresh green tea harvested from the first sprouts of the year, then aged for a deep, smooth and refreshing flavor.
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Kotoshina Tea Hojicha
The leaves of this organic green tea are roasted all the way through using a unique high-temperature method. This yields a toasty, aromatic tea with notes of caramel.