Finely ground hazelnuts are blended with rich white chocolate for a smooth, creamy, and luxurious truffle.

Lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla.

46% chocolate made with ground almonds and cocoa beans from Madagascar.

Finely ground hazelnuts are blended with rich dark, milk, and white chocolate to create smooth, creamy, and luxurious truffles.

Our semisweet bar is made with 56% cacao for a pleasantly dark chocolate flavor and is a dream to work with in the kitchen.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and milk chocolate shell.

Vibrant and well-balanced, this organic tea blends the refreshing flavor of sencha green tea leaves with the sweet, mellow taste of matcha powder.

Our new Black Sesame Bonbon combines nutty black sesame from Osaka, Japan with almond paste contained in a crisp white chocolate shell.

A fragrant and mellow brown rice tea made with organic green tea leaves, brown rice, and matcha powder.

Our new Matcha Bonbon blends vibrant, organic matcha from Uji, Japan with a white chocolate ganache inside of in a crisp chocolate shell. We are proud to partner with Kotoshina tea for this confection.

Smooth and buttery white chocolate infused with matcha green tea.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds. 

Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Gift boxes of Kotoshina's organic tea tins, beautifully hand-wrapped in white furoshiki fabric.

Solid dark and milk chocolate hearts hand-wrapped in beautiful seasonal foils.

An elegant gift to sweeten any moment. Enjoy a classic pairing of our celebrated Gray and Smoked Salt Caramels with a duo of Kotoshina's organic Sencha Matcha Blend and organic Hojicha tea tins, beautifully hand-wrapped in white furoshiki fabric.

Custom wooden boxes wrapped in hand-printed washi paper are filled with an elegant assortment of our dark and milk chocolate truffles and caramels.

We invite you to expand your knowledge and appreciation of fine chocolate with this virtual tasting led by our founder, Fran Bigelow. Each tasting includes confections hand selected by Fran to encompass the full range of artisan flavors, textures, and techniques we offer.

Celebrate summer with with our award-winning Salted Caramel favors, lovingly hand-tied with beautiful and bright satin ribbons.

Plump, whole Sierra figs filled with rich dark chocolate ganache and dipped in Organic and Fairtrade dark chocolate.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark or milk chocolate shell.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark chocolate shell.