An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate.

An elegant duo of our best-selling Dark Chocolate and Caramel dessert sauces.

Solid dark and milk chocolate hearts are individually hand-wrapped in a beautiful rainbow of foils.

We are proud to support The Trevor Project by donating 15% of the proceeds from each Celebrate Pride Chocolate Hearts sold.

Rich and decadent, crisp dark chocolate shells are filled with soft dark ganache and finished with crushed cacao nibs.

Fran's Chocolates is proud to partner with Neighborhood House.

Neighborhood House provides free services that are culturally and linguistically relevant to immigrants, refugees, public housing residents, and low-income community members in King County. They serve over 15,000 people annually through programs in early learning, youth engagement, employment and adult education, housing stability, community health, and aging and disability services.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

The bittersweet complexity of our 68% single-origin Dominican chocolate shavings creates a smooth, full-flavored drink.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and milk chocolate shell.

An elegant duo of our best-selling Dark Chocolate and Raspberry dessert sauces.

Solid dark and milk chocolate hearts hand-wrapped in beautiful seasonal foils.

46% chocolate made with ground almonds and cocoa beans from Madagascar.

Crunchy bits of cacao bean nibs are roasted, then lightly caramelized and covered in dark chocolate.

Spicy and aromatic ginger root slices are candied and covered in Organic and Fairtrade dark chocolate for a true harmony of sophisticated tastes and textures.

Finely ground hazelnuts are blended with rich milk chocolate for a smooth, creamy, and luxurious truffle.

44% Dominican milk chocolate is creamy and cocoa rich with ripe, fruity notes.

 

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

Finely ground hazelnuts are blended with rich dark chocolate for a smooth, creamy, and luxurious truffle.

A must-have for any dark chocolate lover, this intense and bold 75% bittersweet chocolate bar offers notes of red berry and banana.

Exquisite pieces of art, our copper mitsuame lacquer bowls are filled with luxurious assortments of our finest confections: award-winning salted caramels, dark and milk chocolate truffles, and chocolate-covered fruits and nuts.

Roasted organic hazelnuts covered in creamy and rich milk chocolate.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

Roasted organic almonds covered in smooth, rich dark and milk chocolate.

Lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla.

A complete selection of our dark and milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.

Roasted organic almonds covered in Organic and Fairtrade dark chocolate.

Elegant assortments of our award-winning salted caramels and signature dark and milk chocolate truffles.

Smoked sea salt perfectly complements our rich Organic and Fairtrade 44% single-origin milk chocolate.

Bright candied orange, grapefruit, and lemon peels meet pure chocolate for a delicate and refreshing bittersweet experience.

Slow-cooked, soft butter caramel is covered in dark chocolate for an immensely satisfying experience.

Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.

65% Organic and Fairtrade dark chocolate is infused with locally grown peppermint for a refreshing treat anytime.

Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

A sprinkle of gray sea salt adds texture and complements our Organic and Fairtrade 65% dark chocolate.

Toasted slivered almonds and chopped candied orange peel are covered in Fran’s Blend dark chocolate for a delicious crunchy-chewy-salty bite.

Tender, sweet, and lightly floral, thick cut orange peels are candied and covered in rich Organic and Fairtrade dark chocolate.

Our semisweet bar is made with 56% cacao for a pleasantly dark chocolate flavor and is a dream to work with in the kitchen.

Our new Black Sesame Bonbon combines nutty black sesame from Osaka, Japan with almond paste contained in a crisp white chocolate shell.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bite-size confection.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark and milk chocolate make for a decadent and satisfying treat.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest milk chocolate make for a decadent and satisfying treat.

Roasted organic macadamia nuts are caramelized and seasoned with Spanish smoked paprika, ancho chili powder, and sea salt before being covered with dark chocolate and a light dusting of smoked paprika.

Our award-winning Gray Salt Caramels—soft, buttery caramel covered in rich dark chocolate and finished with gray salt harvested off the coast of Brittany.

Sweeten your summer events with an assortment of our favorite confections: Truffles in dark and milk chocolate, Gray Salt Thins, and a Dark Chocolate Caramel Heart.

A complete selection of our dark chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.

Our new Matcha Bonbon blends vibrant, organic matcha from Uji, Japan with a white chocolate ganache inside of in a crisp chocolate shell. We are proud to partner with Kotoshina tea for this confection.

39% milk chocolate is rich and creamy with notes of caramel.

Generous assortments of our finest confections, including award-winning salted caramels, dark and milk chocolate truffles, and seasonal treats.

A complete selection of our milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including fresh cream, hazelnuts, rich caramel sauce, and locally roasted espresso.

Finely ground hazelnuts are blended with rich white chocolate for a smooth, creamy, and luxurious truffle.

Single-origin 68% Dominican dark chocolate with a complex bitterness that evolves into ripe fruit.