Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Our celebrated Park, Almond, and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth chocolate.

Roasted organic almonds covered in Organic and Fairtrade dark chocolate.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

Our celebrated Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth dark chocolate.

Roasted organic hazelnuts covered in creamy and rich milk chocolate.

Roasted organic hazelnuts covered in Organic and Fairtrade dark chocolate.

Roasted organic almonds covered in creamy and rich milk chocolate.

Roasted organic hazelnuts covered in smooth, rich dark and milk chocolate.

Roasted organic almonds covered in smooth, rich dark and milk chocolate.

Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.

An elegant gift set of our lemon, orange, and grapefruit confit. Bright candied citrus peel meets pure chocolate for a delicate and refreshing bittersweet experience.

Our semisweet bar is made with 56% cacao for a pleasantly dark chocolate flavor and is a dream to work with in the kitchen.

An elegant gift box of our assorted Chocolate Pure Bars. Selected flavors include our custom 65% Fran's Blend, 44% Deep Milk, 65% Crunch with Roasted Nibs, 75% Bittersweet, 68% Dominican, and 74% Madagascar bars.

An elegant gift box of our assorted Chocolate Pure Bars. Selected flavors include our custom 65% Fran's Blend, 44% Deep Milk, 65% Crunch with Roasted Nibs, 75% Bittersweet, 68% Madagascan, Matcha, and Salted Black Sesame bars.

A beautifully packaged assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars.

Spicy and aromatic ginger root slices are candied and covered in Organic and Fairtrade dark chocolate for a true harmony of sophisticated tastes and textures.

A must-have for any dark chocolate lover, this intense and bold 75% bittersweet chocolate bar offers notes of red berry and banana.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

This special 80% dark chocolate blend tells the story of flavors and meetings of the world through its cacao, revealing a bittersweet and woody aroma with notes of roasted cacao nibs.

Smooth and buttery white chocolate infused with matcha green tea.

46% chocolate made with ground almonds and cocoa beans from Madagascar.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds. 

Roasted cacao nibs blended with our custom 65% Fran‘s Blend for a sophisticated, dark chocolate, and crunchy experience.

74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

Single-origin 68% Dominican dark chocolate with a complex bitterness that evolves into ripe fruit.

Single-origin 74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

44% Dominican milk chocolate is creamy and cocoa rich with ripe, fruity notes.

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.

39% milk chocolate is rich and creamy with notes of caramel.

Lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla.

A delicious selection of our Classic Dark & Milk Caramels, award-winning Gray & Smoked Salt Caramels, and Dark and Milk Almond Trios.

Our dark and milk chocolate Classic & Salted Caramels and Almond Trios are expertly pairing with Kotoshina's organic Hojicha tea.

Sweeten your summer events with an assortment of our favorite confections: Truffles in dark and milk chocolate, Gray Salt Thins, and a Dark Chocolate Caramel Heart.

An elegant gift box filled with our Park Bars® and Dark & Milk Peanut Butter Cups.

Fran's Chocolates is proud to support the YWCA.

With more than 20 locations across two counties, YWCA is a social justice organization that creates real change for nearly 10,000 people in Seattle, King, and Snohomish counties each year. YWCA works where they are needed most with people who face the greatest barriers to safety, stability, and opportunity. Racial and gender equity is at the center of our work to eliminate disparities in the most critical areas of people‘s lives.

We invite you to expand your knowledge and appreciation of fine chocolate with this virtual tasting led by our founder, Fran Bigelow. Each tasting includes confections hand selected by Fran to encompass the full range of artisan flavors, textures, and techniques we offer.

Our award-winning Smoked Salt Caramels—soft, buttery caramel covered in rich milk chocolate and sprinkled with sea salt smoked over Welsh oak.

The leaves of this organic green tea are roasted all the way through using a unique high-temperature method. This yields a toasty, aromatic tea with notes of caramel.

Slow-cooked, soft butter caramel is covered in dark chocolate for an immensely satisfying experience.

Organic pumpkin seeds are lightly caramelized, then covered with rich dark chocolate.

A complete selection of our dark chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.

A complete selection of our milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including fresh cream, hazelnuts, rich caramel sauce, and locally roasted espresso.

Tender, sweet, and lightly floral, thick cut orange peels are candied and covered in rich Organic and Fairtrade dark chocolate.

Slow-cooked, soft butter caramel is covered in milk chocolate for an immensely satisfying experience.