Finely ground hazelnuts are blended with rich white chocolate for a smooth, creamy, and luxurious truffle.

Lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla.

Our new Matcha Bonbon blends vibrant, organic matcha from Uji, Japan with a white chocolate ganache inside of in a crisp chocolate shell. We are proud to partner with Kotoshina tea for this confection.

Vibrant and well-balanced, this organic tea blends the refreshing flavor of sencha green tea leaves with the sweet, mellow taste of matcha powder.

The leaves of this organic green tea are roasted all the way through using a unique high-temperature method. This yields a toasty, aromatic tea with notes of caramel.

Finely ground hazelnuts are blended with rich dark, milk, and white chocolate to create smooth, creamy, and luxurious truffles.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and milk chocolate shell.

Our new Black Sesame Bonbon combines nutty black sesame from Osaka, Japan with almond paste contained in a crisp white chocolate shell.

Smooth and buttery white chocolate infused with matcha green tea.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds. 

A must-have for any dark chocolate lover, this intense and bold 75% bittersweet chocolate bar offers notes of red berry and banana.

Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.

Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

We invite you to expand your knowledge and appreciation of fine chocolate with this virtual tasting led by our founder, Fran Bigelow. Each tasting includes confections hand selected by Fran to encompass the full range of artisan flavors, textures, and techniques we offer.

This special 80% dark chocolate blend tells the story of flavors and meetings of the world through its cacao, revealing a bittersweet and woody aroma with notes of roasted cacao nibs.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bite-size confection.

Gift boxes of Kotoshina's organic tea tins, beautifully hand-wrapped in white furoshiki fabric.

An elegant gift to sweeten any moment. Enjoy a classic pairing of our celebrated Gray and Smoked Salt Caramels with a duo of Kotoshina's organic Sencha Matcha Blend and organic Hojicha tea tins, beautifully hand-wrapped in white furoshiki fabric.

Custom wooden boxes wrapped in hand-printed washi paper are filled with an elegant assortment of our dark and milk chocolate truffles and caramels.

Celebrate summer with with our award-winning Salted Caramel favors, lovingly hand-tied with beautiful and bright satin ribbons.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark or milk chocolate shell.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark chocolate shell.