Experience our bonbon collection celebrating our Fran's Kyoto Japan team. Enjoy the flavors of crunchy pistachio, nutty black sesame, and delicate matcha centers wrapped in crisp chocolate shells.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark or milk chocolate shell.

An exquisite pairing of our award-winning Gray & Smoked Salt Caramels with a petite tin of Kotoshina's organic Genmaicha tea.

A complete selection of our dark and milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.

A complete selection of our dark chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.

A complete assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars and Park Bars.

Savor the delicate harmony of our Pistachio, Black Sesame, and Matcha Bonbons, thoughtfully paired with a petite tin of Kotoshina’s Organic Sencha Matcha—a tea celebrated for its vibrant character and refined balance.

Seasonal assortments of our award-winning Gray & Smoked Salt Caramels and our favorite dark and milk chocolate truffles.

From elegant dinner parties to tailgate cookouts, our caramel favors are a simply delicious way to savor and celebrate the season.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

Featured in The New York Times 2025 Holiday Gift Guide.

Toasted slivered almonds and chopped candied orange peel are covered in Fran’s Blend dark chocolate for a delicious crunchy-chewy-salty bite.

Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.