Seasonal assortments of our award-winning Gray & Smoked Salt Caramels and our favorite dark and milk chocolate truffles.

A complete selection of our dark and milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

Savor the delicate harmony of our Pistachio, Black Sesame, and Matcha Bonbons, thoughtfully paired with a petite tin of Kotoshina’s Organic Sencha Matcha—a tea celebrated for its vibrant character and refined balance.

Finely ground hazelnuts are blended with rich dark, milk, and white chocolate to create smooth, creamy, and luxurious truffles.

Roasted organic hazelnuts covered in smooth, rich dark and milk chocolate.

Bright candied orange, grapefruit, and lemon peels meet pure chocolate for a delicate and refreshing bittersweet experience.

A satisfying pairing of tart and bitter candied grapefruit peels with our creamy Organic and Fairtrade milk chocolate.

The bright intensity of candied lemon peel strikes the perfect balance with our creamy Organic and Fairtrade milk chocolate.

Rich and decadent, crisp dark chocolate shells are filled with soft dark ganache and finished with crushed cacao nibs.

A gourmet update of Fran’s favorite childhood candy bar, combining dark chocolate, smooth coconut, a splash of rum, and crunchy toasted almonds for an indulgent stroll down memory lane.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

A complete selection of our milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including fresh cream, hazelnuts, rich caramel sauce, and locally roasted espresso.