Search results for: '16pc orange confit creat cup'
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View Orange Confit SticksOrange Confit Sticks
$25.00 – $50.00Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.
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View Citrus ConfitCitrus Confit
$50.00Bright candied orange, grapefruit, and lemon peels meet pure chocolate for a delicate and refreshing bittersweet experience.
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View Lemon Confit Craft CutLemon Confit Craft Cut
$25.00 – $50.00The bright intensity of candied lemon peel strikes the perfect balance with our creamy Organic and Fairtrade milk chocolate.
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View Grapefruit Confit Craft CutGrapefruit Confit Craft Cut
$25.00 – $50.00A satisfying pairing of tart and bitter candied grapefruit peels with our creamy Organic and Fairtrade milk chocolate.
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View Dark & Milk Chocolate Peanut Butter CupsDark & Milk Chocolate Peanut Butter Cups
$40.00A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark or milk chocolate shell.
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View Mixed Hazelnut DiamondsMixed Hazelnut Diamonds
$50.00Finely ground hazelnuts are blended with rich dark, milk, and white chocolate to create smooth, creamy, and luxurious truffles.
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View Dark Chocolate Peanut Butter CupsDark Chocolate Peanut Butter Cups
$40.00A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark chocolate shell.
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View Dark & Milk Hazelnut TriosDark & Milk Hazelnut Trios
$50.00Roasted organic hazelnuts covered in smooth, rich dark and milk chocolate.
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View Assorted TrufflesAssorted Truffles
$50.00 – $295.00A complete selection of our dark and milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.
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View Chocolate ImperialesChocolate Imperiales
$50.00Rich and decadent, crisp dark chocolate shells are filled with soft dark ganache and finished with crushed cacao nibs.