Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds. 

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.

44% Dominican milk chocolate is creamy and cocoa rich with ripe, fruity notes.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

Smooth and buttery white chocolate infused with matcha green tea.

Seasonal assortments of our award-winning Gray & Smoked Salt Caramels and our favorite dark and milk chocolate truffles.

Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.

Finely ground hazelnuts are blended with rich dark, milk, and white chocolate to create smooth, creamy, and luxurious truffles.

Savor the delicate harmony of our Pistachio, Black Sesame, and Matcha Bonbons, thoughtfully paired with a petite tin of Kotoshina’s Organic Sencha Matcha—a tea celebrated for its vibrant character and refined balance.

A satisfying pairing of tart and bitter candied grapefruit peels with our creamy Organic and Fairtrade milk chocolate.