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View Coconut Gold BarsCoconut Gold Bars
$39.00 – $72.00Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.
As seen on The Best Thing I Ever Ate: Season's Eatings.
Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."
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View Almond Gold BarsAlmond Gold Bars
$37.00 – $66.00Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.
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View Macadamia Gold BarsMacadamia Gold Bars
$37.00 – $66.00Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.
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View Lemon Confit Craft CutLemon Confit Craft Cut
$25.00 – $50.00The bright intensity of candied lemon peel strikes the perfect balance with our creamy Organic and Fairtrade milk chocolate.
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View Citrus ConfitCitrus Confit
$50.00Bright candied orange, grapefruit, and lemon peels meet pure chocolate for a delicate and refreshing bittersweet experience.
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View Grapefruit Confit Craft CutGrapefruit Confit Craft Cut
$25.00 – $50.00A satisfying pairing of tart and bitter candied grapefruit peels with our creamy Organic and Fairtrade milk chocolate.
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View Assorted TrufflesAssorted Truffles
$50.00 – $295.00A complete selection of our dark and milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.
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View Orange Confit SticksOrange Confit Sticks
$25.00 – $50.00Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.
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View Gray & Smoked Salt CaramelsGray & Smoked Salt Caramels
$18.75 – $325.00Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.