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View Coconut Gold BarsCoconut Gold Bars
$39.00 – $72.00Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.
As seen on The Best Thing I Ever Ate: Season's Eatings.
Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."
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View Park, Almond & Macadamia Gold BarsPark, Almond & Macadamia Gold Bars
$37.00 – $66.00Our celebrated Park Bars and Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth chocolate.
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View Holiday Lacquer BowlHoliday Lacquer Bowl
$300.00Our custom-designed Suna Gold lacquer bowl holds a delicious collection of holiday favorites including salted caramels, assorted truffles, almond gold bars, peppermint imperiales, chocolate-covered fruit, and chocolate Santas.
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View Fran's SelectionsFran's Selections
$96.00A delectable assortment of our gray & smoked salt caramels, assorted truffles, and seasonal treats.
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View Collection Gift BoxesCollection Gift Boxes
$180.00 – $245.00Generous assortments of our finest confections, including award-winning salted caramels, dark and milk chocolate truffles, and seasonal treats.
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View Chocolate SantasChocolate Santas
$35.00A whimsical assortment of solid dark and milk chocolate Santas individually wrapped in gold and red foils.
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View Ultimate Indulgence Truffles & CaramelsUltimate Indulgence Truffles & Caramels
$175.00An impressive assortment of our signature dark and milk chocolate truffles and award-winning Gray and Smoked Salt Caramels, beautifully packaged in a sophisticated custom designed gift box.
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View Dark & Milk Tas de NoixDark & Milk Tas de Noix
$34.25 – $90.00Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark and milk chocolate make for a decadent and satisfying treat.
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View Gray & Smoked Salt CaramelsGray & Smoked Salt Caramels
$18.75 – $325.00Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.
As featured in The New York Times.