Search results for: '2017 craftsman 4 cycle well eater make 2017 peel'
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Fruit & Nuts Pure Bars
$30.00The rich and well-rounded flavors of our 65% dark chocolate are beautifully complimented by the fruity notes of dried apricots, tart cherries, and candied orange peel, and the nuttiness of chopped pistachios, almonds, and cashews.
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Almond Gold Bars
$35.50 – $64.00Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.
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Lemon Confit Craft Cut
$25.00 – $50.00The bright intensity of candied lemon peel strikes the perfect balance with our creamy Organic and Fairtrade milk chocolate.
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Dark Tas de Noix
$52.00 – $82.00Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark chocolate make for a decadent and satisfying treat.
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Fran's Blend Baking Bar
$22.00Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.
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Citrus Confit
$50.00Bright candied orange, grapefruit, and lemon peels meet pure chocolate for a delicate and refreshing bittersweet experience.
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Park Bars®
$35.50 – $64.00Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.
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Grapefruit Confit Craft Cut
$25.00 – $50.00A satisfying pairing of tart and bitter candied grapefruit peels with our creamy Organic and Fairtrade milk chocolate.
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Dark & Milk Tas de Noix
$32.25 – $82.00Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark and milk chocolate make for a decadent and satisfying treat.
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Milk Tas de Noix
$52.00 – $87.00Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest milk chocolate make for a decadent and satisfying treat.
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Citrus Confit Trio Gift Set
$75.00An elegant gift set of our lemon, orange, and grapefruit confit. Bright candied citrus peel meets pure chocolate for a delicate and refreshing bittersweet experience.
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Orange Confit Sticks
$25.00 – $50.00Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.