Search results for: 'add orang mangal yeri'
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- Orange And Olive
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Orange Confit Sticks
$25.00 – $50.00Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.
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Citrus Confit
$50.00Bright candied orange, grapefruit, and lemon peels meet pure chocolate for a delicate and refreshing bittersweet experience.
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Milk Chocolate Peanut Butter Cups
$38.00A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and milk chocolate shell.
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Dark & Milk Chocolate Peanut Butter Cups
$38.00A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark or milk chocolate shell.
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Almond Gold Bars
$35.50 – $64.00Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.
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Citrus Confit Trio Gift Set
$75.00An elegant gift set of our lemon, orange, and grapefruit confit. Bright candied citrus peel meets pure chocolate for a delicate and refreshing bittersweet experience.
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Gray Salt Thins
$14.00A sprinkle of gray sea salt adds texture and complements our Organic and Fairtrade 65% dark chocolate.
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Almond Goldbites®
$40.00 – $75.00Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bite-size confection.
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Dark Chocolate Peanut Butter Cups
$38.00A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark chocolate shell.
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Collection Gift Boxes
$175.00 – $235.00Generous assortments of our finest confections, including award-winning salted caramels, dark and milk chocolate truffles, and seasonal treats.
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Fruit & Nuts Pure Bars
The rich and well-rounded flavors of our 65% dark chocolate are beautifully complimented by the fruity notes of dried apricots, tart cherries, and candied orange peel, and the nuttiness of chopped pistachios, almonds, and cashews.