Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

This special 80% dark chocolate blend tells the story of flavors and meetings of the world through its cacao, revealing a bittersweet and woody aroma with notes of roasted cacao nibs.

An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate.

Rich and decadent, crisp dark chocolate shells are filled with soft dark ganache and finished with crushed cacao nibs.

An elegant duo of our best-selling Dark Chocolate and Caramel dessert sauces.

Solid dark and milk chocolate hearts are individually hand-wrapped in a beautiful rainbow of foils.

We are proud to support The Trevor Project by donating 15% of the proceeds from each Celebrate Pride Chocolate Hearts sold.

Fran's Chocolates is proud to partner with Neighborhood House.

Neighborhood House provides free services that are culturally and linguistically relevant to immigrants, refugees, public housing residents, and low-income community members in King County. They serve over 15,000 people annually through programs in early learning, youth engagement, employment and adult education, housing stability, community health, and aging and disability services.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

The bittersweet complexity of our 68% single-origin Dominican chocolate shavings creates a smooth, full-flavored drink.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and milk chocolate shell.

Solid dark and milk chocolate hearts hand-wrapped in beautiful seasonal foils.

Crunchy bits of cacao bean nibs are roasted, then lightly caramelized and covered in dark chocolate.

Spicy and aromatic ginger root slices are candied and covered in Organic and Fairtrade dark chocolate for a true harmony of sophisticated tastes and textures.

An elegant duo of our best-selling Dark Chocolate and Raspberry dessert sauces.

46% chocolate made with ground almonds and cocoa beans from Madagascar.

Finely ground hazelnuts are blended with rich dark chocolate for a smooth, creamy, and luxurious truffle.

Roasted cacao nibs blended with our custom 65% Fran‘s Blend for a sophisticated, dark chocolate, and crunchy experience.

Finely ground hazelnuts are blended with rich milk chocolate for a smooth, creamy, and luxurious truffle.

Fresh raspberries blended with a hint of lemon and a touch of sugar become a tart, bright, seedless sauce perfect in homemade sodas or spooned over cheesecake.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds. 

Finely ground hazelnuts are blended with rich white chocolate for a smooth, creamy, and luxurious truffle.

Finely ground hazelnuts are blended with rich dark, milk, and white chocolate to create smooth, creamy, and luxurious truffles.

An elegant gift to sweeten any moment. Enjoy a classic pairing of our celebrated Gray and Smoked Salt Caramels with a duo of Kotoshina's organic Sencha Matcha Blend and organic Hojicha tea tins, beautifully hand-wrapped in white furoshiki fabric.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

A must-have for any dark chocolate lover, this intense and bold 75% bittersweet chocolate bar offers notes of red berry and banana.

44% Dominican milk chocolate is creamy and cocoa rich with ripe, fruity notes.

A sprinkle of gray sea salt adds texture and complements our Organic and Fairtrade 65% dark chocolate.

Single-origin 68% Dominican dark chocolate with a complex bitterness that evolves into ripe fruit.

Roasted organic hazelnuts covered in Organic and Fairtrade dark chocolate.

Organic pumpkin seeds are lightly caramelized, then covered with rich dark chocolate.

Roasted organic almonds covered in Organic and Fairtrade dark chocolate.

65% Organic and Fairtrade dark chocolate is infused with locally grown peppermint for a refreshing treat anytime.

Our semisweet bar is made with 56% cacao for a pleasantly dark chocolate flavor and is a dream to work with in the kitchen.

Roasted organic macadamia nuts are caramelized and seasoned with Spanish smoked paprika, ancho chili powder, and sea salt before being covered with dark chocolate and a light dusting of smoked paprika.

A delicious pairing of our dark and milk chocolate salted caramels and truffles with Kotoshina's organic Top Grade Sencha tea.

The rich and well-rounded flavors of our 65% dark chocolate are beautifully complimented by the fruity notes of dried apricots, tart cherries, and candied orange peel, and the nuttiness of chopped pistachios, almonds, and cashews.

An impressive assortment of our award-winning Gray and Smoked Salt Caramels, beautifully packaged in a sophisticated, custom designed gift box.

Celebrate summer with with our award-winning Salted Caramel favors, lovingly hand-tied with beautiful and bright satin ribbons.

Individually wrapped squares of 74% Madagascan dark chocolate are bright and fruit forward with red berry notes and a hint of toasted cacao.

Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.

Fran's Chocolates is proud to support the YWCA.

With more than 20 locations across two counties, YWCA is a social justice organization that creates real change for nearly 10,000 people in Seattle, King, and Snohomish counties each year. YWCA works where they are needed most with people who face the greatest barriers to safety, stability, and opportunity. Racial and gender equity is at the center of our work to eliminate disparities in the most critical areas of people‘s lives.

An exquisite pairing of our milk chocolate Smoked Salt Caramels with Kotoshina's organic Genmaicha tea.

Our dark and milk chocolate Classic & Salted Caramels and Almond Trios are expertly pairing with Kotoshina's organic Hojicha tea.

Exquisite pieces of art, our copper mitsuame lacquer bowls are filled with luxurious assortments of our finest confections: award-winning salted caramels, dark and milk chocolate truffles, and chocolate-covered fruits and nuts.

Roasted organic hazelnuts covered in creamy and rich milk chocolate.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.