Our celebrated Park Bars and Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth chocolate.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark chocolate make for a decadent and satisfying treat.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

A complete assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars and Park Bars.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest milk chocolate make for a decadent and satisfying treat.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark and milk chocolate make for a decadent and satisfying treat.

Rich and decadent, crisp dark chocolate shells are filled with soft dark ganache and finished with crushed cacao nibs.

Our semisweet bar is made with 56% cacao for a pleasantly dark chocolate flavor and is a dream to work with in the kitchen.

74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

Roasted cacao nibs blended with our custom 65% Fran‘s Blend for a sophisticated, dark chocolate, and crunchy experience.

Our custom-designed Suna Gold lacquer bowl holds a delicious collection of our signature salted caramels, assorted truffles, chocolate-covered fruit, peanut butter cups, and tas de noix.

Exquisite handmade lacquer boxes are filled with an assortment of our dark and milk chocolate truffles and caramels.

A gift box of dark chocolate hearts filled with soft and buttery vanilla caramel and hand wrapped in beautiful seasonal foil.

This special 80% dark chocolate blend tells the story of flavors and meetings of the world through its cacao, revealing a bittersweet and woody aroma with notes of roasted cacao nibs.

As a proud alum of the University of Washington, Fran is pleased to join in celebrating the UW with a commemorative gift box filled with her award-winning Salted Caramels.

Single-origin 74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

74% Madagascan dark chocolate is bright and fruit forward with red berry notes and a hint of toasted cacao.

Custom wooden boxes wrapped in hand-printed washi paper are filled with an elegant assortment of our dark and milk chocolate truffles and caramels.

Individually wrapped squares of 74% Madagascan dark chocolate are bright and fruit forward with red berry notes and a hint of toasted cacao.

A delectable assortment of our award-winning salted caramels, chocolate truffles, signature confections, and seasonal treats.

From elegant place settings to delightful gifts, our caramel favors make the perfect addition to festive gatherings.

Celebrate the Festival of Light with award-winning artisan chocolates that family and friends will treasure. A beautiful way to add a sweet note to the nightly festivities.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

Featured in The New York Times 2025 Holiday Gift Guide.

Our award-winning Gray Salt Caramels—soft, buttery caramel covered in rich dark chocolate and finished with gray salt harvested off the coast of Brittany.

An elegant gift box filled with our Park Bars® and Dark & Milk Peanut Butter Cups.

Plump, dried, whole Organic Turkish figs filled with rich dark chocolate ganache and dipped in Organic and Fairtrade dark chocolate.

Crunchy bits of cacao bean nibs are roasted, then lightly caramelized and covered in dark chocolate.

Whole kirsch-soaked cherries rest in a rich, dark chocolate ganache and are finished with textured swirls and a dusting of cacao powder.

Exquisite pieces of art, our copper mitsuame lacquer bowls are filled with luxurious assortments of our finest confections: award-winning salted caramels, dark and milk chocolate truffles, and chocolate-covered fruits and nuts.