An elegant gift set of our lemon, orange, and grapefruit confit. Bright candied citrus peel meets pure chocolate for a delicate and refreshing bittersweet experience.

Roasted organic almonds covered in Organic and Fairtrade dark chocolate.

Roasted organic hazelnuts covered in Organic and Fairtrade dark chocolate.

Roasted organic almonds covered in creamy and rich milk chocolate.

Roasted organic hazelnuts covered in smooth, rich dark and milk chocolate.

Roasted organic hazelnuts covered in creamy and rich milk chocolate.

Roasted organic almonds covered in smooth, rich dark and milk chocolate.

A delicious selection of our Classic Dark & Milk Caramels, award-winning Gray & Smoked Salt Caramels, and Dark and Milk Almond Trios.

The bright intensity of candied lemon peel strikes the perfect balance with our creamy Organic and Fairtrade milk chocolate.

Our dark and milk chocolate Classic & Salted Caramels and Almond Trios are expertly pairing with Kotoshina's organic Hojicha tea.

74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

A satisfying pairing of tart and bitter candied grapefruit peels with our creamy Organic and Fairtrade milk chocolate.

Single-origin 74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

Bright candied orange, grapefruit, and lemon peels meet pure chocolate for a delicate and refreshing bittersweet experience.

74% Madagascan dark chocolate is bright and fruit forward with red berry notes and a hint of toasted cacao.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bite-size confection.

Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.

A sprinkle of gray sea salt adds texture and complements our Organic and Fairtrade 65% dark chocolate.

Our custom-designed Suna Gold lacquer bowl holds a delicious collection of our signature salted caramels, assorted truffles, chocolate-covered fruit, peanut butter cups, and tas de noix.

An elegant duo of our best-selling Dark Chocolate and Raspberry dessert sauces.

Our celebrated Park, Almond, and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth chocolate.

An exquisite pairing of our milk chocolate Smoked Salt Caramels with Kotoshina's organic Genmaicha tea.

An elegant gift box of our assorted Chocolate Pure Bars. Selected flavors include our custom 65% Fran's Blend, 44% Deep Milk, 65% Crunch with Roasted Nibs, 75% Bittersweet, 68% Dominican, and 74% Madagascar bars.

Seasonal assortments of our award-winning Gray & Smoked Salt Caramels and our favorite dark and milk chocolate truffles.

Roasted cacao nibs blended with our custom 65% Fran‘s Blend for a sophisticated, dark chocolate, and crunchy experience.

An elegant duo of our best-selling Dark Chocolate and Caramel dessert sauces.

Exquisite pieces of art, our copper mitsuame lacquer bowls are filled with luxurious assortments of our finest confections: award-winning salted caramels, dark and milk chocolate truffles, and chocolate-covered fruits and nuts.

A complete selection of our dark chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.

The bittersweet complexity of our 68% single-origin Dominican chocolate shavings creates a smooth, full-flavored drink.

Celebrate summer with with our award-winning Salted Caramel favors, lovingly hand-tied with beautiful and bright satin ribbons.

An elegant gift box filled with our Park Bars® and Dark & Milk Peanut Butter Cups.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

A delectable assortment of our gray & smoked salt caramels, assorted truffles, and seasonal treats.

Enhanced by Madagascar vanilla bean, the buttery richness of our slow-cooked Caramel Sauce is a delight over brownies or baked apples.

Elegant assortments of our award-winning salted caramels and signature dark and milk chocolate truffles.

Generous assortments of our finest confections, including award-winning salted caramels, dark and milk chocolate truffles, and seasonal treats.

Smoked sea salt perfectly complements our rich Organic and Fairtrade 44% single-origin milk chocolate.

An assortment of our Classic Dark & Milk Caramels and award-winning Gray & Smoked Salt Caramels.

A complete selection of our milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including fresh cream, hazelnuts, rich caramel sauce, and locally roasted espresso.

A complete selection of our dark and milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.

An impressive assortment of our signature dark and milk chocolate truffles and award-winning Gray and Smoked Salt Caramels, beautifully packaged in a sophisticated custom designed gift box.

Our celebrated Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth dark chocolate.

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

Our semisweet bar is made with 56% cacao for a pleasantly dark chocolate flavor and is a dream to work with in the kitchen.

We invite you to expand your knowledge and appreciation of fine chocolate with this virtual tasting led by our founder, Fran Bigelow. Each tasting includes confections hand selected by Fran to encompass the full range of artisan flavors, textures, and techniques we offer.

Custom wooden boxes wrapped in hand-printed washi paper are filled with an elegant assortment of our dark and milk chocolate truffles and caramels.

Our award-winning Smoked Salt Caramels—soft, buttery caramel covered in rich milk chocolate and sprinkled with sea salt smoked over Welsh oak.