Search results for: 'zona note de estado de veracruz'
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Dark Tas de Noix
$54.00 – $90.00Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark chocolate make for a decadent and satisfying treat.
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Milk Tas de Noix
$54.00 – $90.00Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest milk chocolate make for a decadent and satisfying treat.
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Dark & Milk Tas de Noix
$34.25 – $90.00Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark and milk chocolate make for a decadent and satisfying treat.
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Signature Lacquer Bowl
$300.00Our custom-designed Suna Gold lacquer bowl holds a delicious collection of our signature salted caramels, assorted truffles, chocolate-covered fruit, peanut butter cups, and tas de noix.
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Bittersweet Baking Bar
$26.0074% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.
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Fruit & Nuts Pure Bars
$32.00The rich and well-rounded flavors of our 65% dark chocolate are beautifully complimented by the fruity notes of dried apricots, tart cherries, and candied orange peel, and the nuttiness of chopped pistachios, almonds, and cashews.
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75% Bittersweet Pure Bars
$38.50A must-have for any dark chocolate lover, this intense and bold 75% bittersweet chocolate bar offers notes of red berry and banana.
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Wrapped Thins
$14.75Individually wrapped squares of 74% Madagascan dark chocolate are bright and fruit forward with red berry notes and a hint of toasted cacao.
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44% Deep Milk Pure Bars
$38.5044% Dominican milk chocolate is creamy and cocoa rich with ripe, fruity notes.
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74% Madagascar Pure Bars
$38.50Single-origin 74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.
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Dark Chocolate Thins
$14.7574% Madagascan dark chocolate is bright and fruit forward with red berry notes and a hint of toasted cacao.
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Fran's Biodiversity Blend Pure Bar
$34.00This special 80% dark chocolate blend tells the story of flavors and meetings of the world through its cacao, revealing a bittersweet and woody aroma with notes of roasted cacao nibs.