Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

74% Madagascan dark chocolate is bright and fruit forward with red berry notes and a hint of toasted cacao.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

As a proud alum of the University of Washington, Fran is pleased to join in celebrating the UW with a commemorative gift box filled with her award-winning Salted Caramels.

Roasted organic macadamia nuts are caramelized and seasoned with Spanish smoked paprika, ancho chili powder, and sea salt before being covered with dark chocolate and a light dusting of smoked paprika.

Individually wrapped squares of 74% Madagascan dark chocolate are bright and fruit forward with red berry notes and a hint of toasted cacao.