As a proud alum of the University of Washington, Fran is pleased to join in celebrating the UW with a commemorative gift box filled with her award-winning Salted Caramels.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

Tart and sweet, whole Blenheim apricots are gently dried and covered in Organic and Fairtrade dark chocolate.

A satisfying pairing of tart and bitter candied grapefruit peels with our creamy Organic and Fairtrade milk chocolate.

Roasted organic macadamia nuts are caramelized and seasoned with Spanish smoked paprika, ancho chili powder, and sea salt before being covered with dark chocolate and a light dusting of smoked paprika.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate.

Seasonal assortments of our award-winning Gray & Smoked Salt Caramels and our favorite dark and milk chocolate truffles.