A gourmet update of Fran’s favorite childhood candy bar, combining dark chocolate, smooth coconut, a splash of rum, and crunchy toasted almonds for an indulgent stroll down memory lane.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

Featured in The New York Times 2025 Holiday Gift Guide.

Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.

Seasonal assortments of our award-winning Gray & Smoked Salt Caramels and our favorite dark and milk chocolate truffles.

This charming hand-woven, white washed basket is filled with a generous selection of our Easter favorites, including our dark, milk and white chocolate bunnies, dark and milk chocolate assorted filled eggs, dark and milk chocolate caramel chicks, our signature assorted truffles, and our award-winning salted caramels.

A gift assortment of our favorite Easter items, including Gray & Smoked Salt Caramels, dark and milk chocolate Caramel Chicks, and Assorted Filled Eggs with peanut butter, coconut, caramel, and hazelnut praline centers.

Think outside the basket with our elegant Easter Selection—everything you need for delicious springtime memories.