An elegant gift box of our assorted Chocolate Pure Bars. Selected flavors include our custom 65% Fran's Blend, 44% Deep Milk, 65% Crunch with Roasted Nibs, 75% Bittersweet, 68% Dominican, and 74% Madagascar bars.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds. 

As a proud alum of the University of Washington, Fran is pleased to join in celebrating the UW with a commemorative gift box filled with her award-winning Salted Caramels.

Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Our celebrated Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth dark chocolate.

A beautifully packaged assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars.

Rich and decadent, crisp dark chocolate shells are filled with soft dark ganache and finished with crushed cacao nibs.

46% chocolate made with ground almonds and cocoa beans from Madagascar.

Plump, dried, whole Organic Turkish figs filled with rich dark chocolate ganache and dipped in Organic and Fairtrade dark chocolate.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

A sprinkle of gray sea salt adds texture and complements our Organic and Fairtrade 65% dark chocolate.

Our award-winning Gray Salt Caramels—soft, buttery caramel covered in rich dark chocolate and finished with gray salt harvested off the coast of Brittany.

Our celebrated Park Bars and Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth chocolate.

Our semisweet bar is made with 56% cacao for a pleasantly dark chocolate flavor and is a dream to work with in the kitchen.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.

A must-have for any dark chocolate lover, this intense and bold 75% bittersweet chocolate bar offers notes of red berry and banana.

Smoked sea salt perfectly complements our rich Organic and Fairtrade 44% single-origin milk chocolate.

A complete assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars and Park Bars.

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.

This special 80% dark chocolate blend tells the story of flavors and meetings of the world through its cacao, revealing a bittersweet and woody aroma with notes of roasted cacao nibs.

An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate.

A whimsical seasonal treat - solid dark and milk chocolate pumpkins presented in a gift box and hand tied with festive satin ribbon.

From elegant place settings to delightful gifts, our caramel favors make the perfect addition to festive gatherings.

74% Madagascan dark chocolate is bright and fruit forward with red berry notes and a hint of toasted cacao.

An elegant duo of our best-selling Dark Chocolate and Caramel dessert sauces.

A whimsical assortment of solid dark and milk chocolate Santas individually wrapped in gold and red foils.

Our award-winning Smoked Salt Caramels—soft, buttery caramel covered in rich milk chocolate and sprinkled with sea salt smoked over Welsh oak.

Dried, whole organic Turkish figs are gently pressed, then covered in Organic and Fairtrade dark chocolate.
Plant-based.

An exquisite pairing of our award-winning Gray & Smoked Salt Caramels with a petite tin of Kotoshina's organic Genmaicha tea.

44% Dominican milk chocolate is creamy and cocoa rich with ripe, fruity notes.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

An assortment of our Classic Dark & Milk Caramels and award-winning Gray & Smoked Salt Caramels.

Fran's Chocolates is proud to partner with Neighborhood House.

Neighborhood House provides free services that are culturally and linguistically relevant to immigrants, refugees, public housing residents, and low-income community members in King County. They serve over 15,000 people annually through programs in early learning, youth engagement, employment and adult education, housing stability, community health, and aging and disability services.

The bittersweet complexity of our 68% single-origin Dominican chocolate shavings creates a smooth, full-flavored drink.

An impressive assortment of our award-winning Gray and Smoked Salt Caramels, beautifully packaged in a sophisticated, custom designed gift box.

Fran's Chocolates is proud to support the YWCA.

With more than 20 locations across two counties, YWCA is a social justice organization that creates real change for nearly 10,000 people in Seattle, King, and Snohomish counties each year. YWCA works where they are needed most with people who face the greatest barriers to safety, stability, and opportunity. Racial and gender equity is at the center of our work to eliminate disparities in the most critical areas of people‘s lives.

Add a memorable moment to your autumn gatherings with our seasonal assortments of solid dark and milk Chocolate Pumpkins and Gray & Smoked Salt Caramels.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and milk chocolate shell.

The rich and well-rounded flavors of our 65% dark chocolate are beautifully complimented by the fruity notes of dried apricots, tart cherries, and candied orange peel, and the nuttiness of chopped pistachios, almonds, and cashews.

We invite you to expand your knowledge and appreciation of fine chocolate with this virtual tasting led by our founder, Fran Bigelow. Each tasting includes confections hand selected by Fran to encompass the full range of artisan flavors, textures, and techniques we offer.

From elegant dinner parties to tailgate cookouts, our caramel favors are a simply delicious way to savor and celebrate the season.

Roasted cacao nibs blended with our custom 65% Fran‘s Blend for a sophisticated, dark chocolate, and crunchy experience.

Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.

Single-origin 68% Dominican dark chocolate with a complex bitterness that evolves into ripe fruit.

Single-origin 74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

An elegant gift box filled with our Park Bars® and Dark & Milk Peanut Butter Cups.