Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

This special 80% dark chocolate blend tells the story of flavors and meetings of the world through its cacao, revealing a bittersweet and woody aroma with notes of roasted cacao nibs.

Exquisite pieces of art, our copper mitsuame lacquer bowls are filled with luxurious assortments of our finest confections: award-winning salted caramels, dark and milk chocolate truffles, and chocolate-covered fruits and nuts.

Vibrant and well-balanced, this organic tea blends the refreshing flavor of sencha green tea leaves with the sweet, mellow taste of matcha powder.

A fragrant and mellow brown rice tea made with organic green tea leaves, brown rice, and matcha powder.

Our custom-designed Suna Gold lacquer bowl holds a delicious collection of holiday favorites including salted caramels, assorted truffles, almond gold bars, peppermint imperiales, chocolate-covered fruit, and chocolate Santas.

Solid dark and milk chocolate hearts hand-wrapped in beautiful seasonal foils.

Our custom-designed Suna Gold lacquer bowl holds a delicious collection of our signature salted caramels, assorted truffles, chocolate-covered fruit, peanut butter cups, and tas de noix.

Whether destined for a treasured family calendar or a Fran's calendar from a previous year, these 25 shareable confections are sure to brighten any winter celebration.

A whimsical seasonal treat - solid dark and milk chocolate pumpkins presented in a gift box and hand tied with festive satin ribbon.

We invite you to expand your knowledge and appreciation of fine chocolate with this virtual tasting led by our founder, Fran Bigelow. Each tasting includes confections hand selected by Fran to encompass the full range of artisan flavors, textures, and techniques we offer.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark or milk chocolate shell.

Finely ground hazelnuts are blended with rich milk chocolate for a smooth, creamy, and luxurious truffle.

A complete selection of our milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including fresh cream, hazelnuts, rich caramel sauce, and locally roasted espresso.

Slow-cooked, soft butter caramel is covered in milk chocolate for an immensely satisfying experience.

Roasted organic almonds covered in creamy and rich milk chocolate.

Roasted organic hazelnuts covered in smooth, rich dark and milk chocolate.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and milk chocolate shell.

44% milk chocolate is rich and creamy with notes of caramel.

Seasonal assortments of our award-winning Gray & Smoked Salt Caramels and our favorite dark and milk chocolate truffles.

44% Dominican milk chocolate is creamy and cocoa rich with ripe, fruity notes.

Elegant assortments of our award-winning salted caramels and signature dark and milk chocolate truffles.

A delicious pairing of our dark and milk chocolate salted caramels and truffles with Kotoshina's organic Top Grade Sencha tea.

A delicious selection of our Classic Dark & Milk Caramels, award-winning Gray & Smoked Salt Caramels, and Dark and Milk Almond Trios.

Roasted organic hazelnuts covered in creamy and rich milk chocolate.

A whimsical assortment of solid dark and milk chocolate Santas individually wrapped in gold and red foils.

Roasted organic almonds covered in smooth, rich dark and milk chocolate.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest milk chocolate make for a decadent and satisfying treat.

As a proud alum of the University of Washington, Fran is pleased to join in celebrating the UW with a commemorative gift box filled with her award-winning Salted Caramels.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark and milk chocolate make for a decadent and satisfying treat.

A delectable assortment of our gray & smoked salt caramels, assorted truffles, and seasonal treats.

Roasted cacao nibs blended with our custom 65% Fran‘s Blend for a sophisticated, dark chocolate, and crunchy experience.

An elegant gift box of our assorted Chocolate Pure Bars. Selected flavors include our custom 65% Fran's Blend, 44% Deep Milk, 65% Crunch with Roasted Nibs, 75% Bittersweet, 68% Dominican, and 74% Madagascar bars.

Toasted slivered almonds and chopped candied orange peel are covered in Fran’s Blend dark chocolate for a delicious crunchy-chewy-salty bite.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

Featured in The New York Times 2025 Holiday Gift Guide.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

Finely ground hazelnuts are blended with rich dark, milk, and white chocolate to create smooth, creamy, and luxurious truffles.

Just for the winter holidays, our Peppermint Imperiales combine pure dark chocolate with natural peppermint oil grown and produced in Washington's Yakima Valley.

Featured in The New York Times 2025 Holiday Gift Guide.

Roasted organic macadamia nuts are caramelized and seasoned with Spanish smoked paprika, ancho chili powder, and sea salt before being covered with dark chocolate and a light dusting of smoked paprika.

Experience our bonbon collection celebrating our Fran's Kyoto Japan team. Enjoy the flavors of crunchy pistachio, nutty black sesame, and delicate matcha centers wrapped in crisp chocolate shells.

Our Matcha Bonbon blends vibrant, organic matcha from Uji, Japan with a white chocolate ganache inside of in a crisp chocolate shell. We are proud to partner with Kotoshina tea for this confection.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds. 

Finely ground hazelnuts are blended with rich dark chocolate for a smooth, creamy, and luxurious truffle.

Fresh raspberries blended with a hint of lemon and a touch of sugar become a tart, bright, seedless sauce perfect in homemade sodas or spooned over cheesecake.

Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Fran's Chocolates is proud to partner with Neighborhood House.

Neighborhood House provides free services that are culturally and linguistically relevant to immigrants, refugees, public housing residents, and low-income community members in King County. They serve over 15,000 people annually through programs in early learning, youth engagement, employment and adult education, housing stability, community health, and aging and disability services.

Finely ground hazelnuts are blended with rich white chocolate for a smooth, creamy, and luxurious truffle.

Fran's Chocolates is proud to support the Windermere Foundation.

Started in 1989 as a grassroots organization serving families in need in Washington State, the Windermere Foundation has grown to encompass ten states and has raised over $50 million for programs and organizations that provide shelter, food, children‘s programs, emergency assistance, and other services to those who need our help most.

Our Pistachio Bonbon features a crunchy, aromatic Sicilian pistachio center covered with a crisp milk chocolate shell.