Fran's delicious Coconut Gold Bars - coconut and white chocolate ganache, a splash of rum, and roasted almonds covered in dark chocolate.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Roasted organic almonds covered in Organic and Fairtrade dark chocolate.

Our celebrated Almond and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth dark chocolate.

Our semisweet bar is made with 56% cacao for a pleasantly dark chocolate flavor and is a dream to work with in the kitchen.

A beautifully packaged assortment of our celebrated Coconut, Almond, and Macadamia Gold Bars.

An elegant gift set of our lemon, orange, and grapefruit confit. Bright candied citrus peel meets pure chocolate for a delicate and refreshing bittersweet experience.

An elegant gift box of our assorted Chocolate Pure Bars. Selected flavors include our custom 65% Fran's Blend, 44% Deep Milk, 65% Crunch with Roasted Nibs, 75% Bittersweet, 68% Dominican, and 74% Madagascar bars.

Roasted organic hazelnuts covered in Organic and Fairtrade dark chocolate.

Our celebrated Park, Almond, and Macadamia Gold Bars feature roasted nuts and soft butter caramel enrobed in smooth chocolate.

Celebrate summer with with our award-winning Salted Caramel favors, lovingly hand-tied with beautiful and bright satin ribbons.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bar.

A must-have for any dark chocolate lover, this intense and bold 75% bittersweet chocolate bar offers notes of red berry and banana.

Roasted organic almonds covered in creamy and rich milk chocolate.

Roasted organic hazelnuts covered in smooth, rich dark and milk chocolate.

A complete assortment of our celebrated Coconut, Park, Almond, and Macadamia Gold Bars.

Roasted organic hazelnuts covered in creamy and rich milk chocolate.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

Roasted macadamia nuts complement the buttery caramel and rich dark chocolate of this celebrated bar.

This special 80% dark chocolate blend tells the story of flavors and meetings of the world through its cacao, revealing a bittersweet and woody aroma with notes of roasted cacao nibs.

Single-origin 74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

Single-origin 68% Dominican dark chocolate with a complex bitterness that evolves into ripe fruit.

Roasted organic almonds covered in smooth, rich dark and milk chocolate.

Roasted cacao nibs blended with our custom 65% Fran‘s Blend for a sophisticated, dark chocolate, and crunchy experience.

Our custom 65% Fran‘s Blend dark chocolate is fruity, full-bodied, and offers a delicate balance of flavors.

74% Madagascan dark chocolate with notes of red berry and hints of toasted cacao.

44% Dominican milk chocolate is creamy and cocoa rich with ripe, fruity notes.

46% chocolate made with ground almonds and cocoa beans from Madagascar.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds. 

Organic and Fairtrade 65% Fran’s Blend Peruvian & Dominican dark chocolate is fruity and well-balanced.

39% milk chocolate is rich and creamy with notes of caramel.

Lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla.

Our dark and milk chocolate Classic & Salted Caramels and Almond Trios are expertly pairing with Kotoshina's organic Hojicha tea.

A delicious selection of our Classic Dark & Milk Caramels, award-winning Gray & Smoked Salt Caramels, and Dark and Milk Almond Trios.

An elegant gift box filled with our Park Bars® and Dark & Milk Peanut Butter Cups.

Generous assortments of our finest confections, including award-winning salted caramels, dark and milk chocolate truffles, and seasonal treats.

A delectable assortment of our gray & smoked salt caramels, assorted truffles, and seasonal treats.

74% Madagascan dark chocolate is bright and fruit forward with red berry notes and a hint of toasted cacao.

Organic pumpkin seeds are lightly caramelized, then covered with rich dark chocolate.

A sprinkle of gray sea salt adds texture and complements our Organic and Fairtrade 65% dark chocolate.

Tender, sweet, and lightly floral, thick cut orange peels are candied and covered in rich Organic and Fairtrade dark chocolate.

Organic whole almonds are roasted and lightly caramelized, then covered in our 65% dark chocolate and finished with a light dusting of cocoa powder.

The bittersweet complexity of our 68% single-origin Dominican chocolate shavings creates a smooth, full-flavored drink.

A delicious pairing of our dark and milk chocolate salted caramels and truffles with Kotoshina's organic Top Grade Sencha tea.

65% Organic and Fairtrade dark chocolate is infused with locally grown peppermint for a refreshing treat anytime.

Toasted slivered almonds and chopped candied orange peel are covered in Fran’s Blend dark chocolate for a delicious crunchy-chewy-salty bite.

Roasted organic macadamia nuts are caramelized and seasoned with Spanish smoked paprika, ancho chili powder, and sea salt before being covered with dark chocolate and a light dusting of smoked paprika.

Fresh raspberries blended with a hint of lemon and a touch of sugar become a tart, bright, seedless sauce perfect in homemade sodas or spooned over cheesecake.

Finely ground hazelnuts are blended with rich dark chocolate for a smooth, creamy, and luxurious truffle.

Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.

Spicy and aromatic ginger root slices are candied and covered in Organic and Fairtrade dark chocolate for a true harmony of sophisticated tastes and textures.