A delicious gift assortment to make Dad's day complete: our Single Malt Whiskey Truffles and signature Almond Gold Bars.

The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the sophisticated blend of McCarthy's barrel-aged single malt whiskey.

Make this a Father's Day to remember with a gift of our favorite delights: award-winning Gray & Smoked Salt Caramels and milk chocolate Peanut Butter Cups.

Seasonal assortments of our award-winning Gray & Smoked Salt Caramels and our favorite dark and milk chocolate truffles.

A delectable assortment of our award-winning salted caramels, chocolate truffles, signature confections, and seasonal treats.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

Featured in The New York Times 2025 Holiday Gift Guide.

A gourmet update of Fran’s favorite childhood candy bar, combining dark chocolate, smooth coconut, a splash of rum, and crunchy toasted almonds for an indulgent stroll down memory lane.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark and milk chocolate make for a decadent and satisfying treat.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

A delicious selection of our Classic Dark & Milk Caramels, award-winning Gray & Smoked Salt Caramels, and Dark and Milk Almond Trios.

Tender, sweet, and lightly floral, orange peels are candied and covered in Organic and Fairtrade dark chocolate for this magnificent take on a classic pairing.

Roasted organic macadamia nuts are caramelized and seasoned with Spanish smoked paprika, ancho chili powder, and sea salt before being covered with dark chocolate and a light dusting of smoked paprika.