Nutcracker Gray & Smoked Salt Caramels
Nutcracker Gray & Smoked Salt Caramels
Step into the spotlight with our Nutcracker Collection, a dazzling holiday collaboration with the Pacific Northwest Ballet!
Our best-selling and award-winning Gray and Smoked Salt Caramels get a festive look featuring limited-edition PNB artwork in celebration of The Nutcracker.
Step into the spotlight with our Nutcracker Collection, a dazzling holiday collaboration with the Pacific Northwest Ballet!
Our best-selling and award-winning Gray and Smoked Salt Caramels get a festive look featuring limited-edition PNB artwork in celebration of The Nutcracker.
For optimal freshness and flavor, please enjoy your caramels within 30 days.
Store in a cool, dry place between 64-68°F (14-16°C) and out of direct sunlight. To avoid blooming, please do not place your caramels in the refrigerator.
While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates. If you do need to store your confections in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, air removed and fully sealed. Stored in this way, we recommend enjoying refrigerated confections within 30 days. When enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take approximately two hours.
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description
Take center stage with our Nutcracker Sated Caramels, an enchanting holiday partnership with the Pacific Northwest Ballet.
A holiday gift filled with seven of our iconic Gray & Smoked Salt Caramels—slow-cooked butter caramel covered in Organic and Fairtrade dark and milk chocolate and sprinkled with sea salt. Award-winning flavors that take you to the Land of Sweets. This classic favorite is wrapped in limited-edition artwork by Ian Falconer in celebration of George Balanchine's The Nutcracker®.
Fran's is proud to support the Pacific Northwest Ballet and donates 10% of each Fran's x PNB item sold.
inside
4 Gray Salt Caramel
Slow-cooked, soft butter caramel covered in dark chocolate and finished with gray sea salt harvested off the coast of Brittany. Certified Organic and Fairtrade.
3 Smoked Salt Caramel
Slow-cooked, soft butter caramel covered in milk chocolate and finished with sea salt lightly smoked over Welsh oak. Certified Organic and Fairtrade.
nutrition
Nutrition Facts |
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| 7 serving per container | |||
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Amount per serving
Calories
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45 | ||
| % Daily Value* | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol <5mg | 2% | ||
| Sodium 35mg | 2% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 0g | 4g% | ||
| Total Sugars 4g | |||
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| Protein 0g | |||
| Vitamin D 0mcg | 4mg% | ||
| Calcium 0mg | 0mg% | ||
| Iron 0mg | 16mg% | ||
| Potassium 14mg | 1% | ||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Ingredients
Cane sugar*, cream* (milk), dark chocolate* (cocoa beans, cane sugar, cocoa butter, sunflower lecithin, vanilla), milk chocolate* (cane sugar, cocoa butter, milk, cocoa beans, sunflower lecithin), tapioca syrup*, butter* (milk), vanilla bean*, salt. *Organic. Fairtrade cocoa, vanilla, and cane sugar, total 49%. Cane sugar with mass balance. Visit info.fairtrade.net/sourcing.
May contain peanuts, almonds, hazelnuts, macadamia nuts, pistachios, cashews, pecans, soy, and sesame.
product care
For optimal freshness and flavor, please enjoy your caramels within 30 days.
Store in a cool, dry place between 64-68°F (14-16°C) and out of direct sunlight. To avoid blooming, please do not place your caramels in the refrigerator.
While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates. If you do need to store your confections in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, air removed and fully sealed. Stored in this way, we recommend enjoying refrigerated confections within 30 days. When enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take approximately two hours.