Sure to turn heads, our hand-decorated owls are filled with a blend of milk chocolate and caramelized almonds for a satisfying crunch.

Hauntingly delicious! Creamy white chocolate ghosts with smooth and nutty black sesame-almond butter centers make the perfect sweet and spooky Halloween treat.

Winner of the 2025 Best of Show award at The Northwest Chocolate Festival.

Our large Pistachio Beetles may look sinister, but they’re pure indulgence inside. Each dark chocolate shell hides a crunchy, aromatic Sicilian pistachio ganache—a wickedly green heart that crackles with nutty richness and refined flavor.

Add a memorable moment to your autumn gatherings with our seasonal assortments of solid dark and milk Chocolate Pumpkins and Gray & Smoked Salt Caramels.

A delightful surprise! Our over-the-top Halloween gift boxes include Black Sesame Ghosts, Caramelized Pumpkin Seeds, Peanut Butter Cups, Gold Bars, and other spooky delights to make the season scary delicious.

A childhood favorite re-imagined. Caramelized peanuts add a delightful crunch to the rich white chocolate peanut butter ganache and dark or milk chocolate shell.

Toasted almonds add a subtle crunch and complement the buttery caramel and rich dark chocolate of this favorite bite-size confection.

Roasted peanuts complement the buttery caramel and rich milk chocolate of this classic bar.

A gourmet update of Fran’s favorite childhood candy bar, combining dark chocolate, smooth coconut, a splash of rum, and crunchy toasted almonds for an indulgent stroll down memory lane.

As seen on The Best Thing I Ever Ate: Season's Eatings.

Also seen in People Magazine as Bobby Flay shares his gourmet faves, Fran‘s Coconut Gold Bars: "These are the best gourmet candy bars ever. Hands down. No competition."

Tender, sweet, and lightly floral, thick cut orange peels are candied and covered in rich Organic and Fairtrade dark chocolate.

Tart and sweet, whole Blenheim apricots are gently dried and covered in Organic and Fairtrade dark chocolate.

Slow-cooked butter caramel, Organic roasted macadamia nuts, and the finest dark and milk chocolate make for a decadent and satisfying treat.

Organic pumpkin seeds are lightly caramelized, then covered with rich dark chocolate.

Earthy and compelling, creamy white chocolate is blended with salted black sesame seeds from Osaka, Japan.

Enhanced by Madagascar vanilla bean, the buttery richness of our slow-cooked Caramel Sauce is a delight over brownies or baked apples.

A complete selection of our dark and milk chocolate truffles. The balance of subtle flavors and lush texture in our creamy chocolate ganache is enhanced by the finest ingredients including oolong tea, locally distilled single malt whiskey, fruits, and locally roasted espresso.

Our best-selling and award-winning Gray and Smoked Salt Caramels feature a harmonious blend of complex flavors—rich smooth chocolate, soft, buttery caramel and the unexpected boldness of the gray and smoked sea salts.

Featured in The New York Times 2025 Holiday Gift Guide.